The essence of our olive oil lies in the passion of those who work it.

We love our work. We believe that olive cultivation is the expression of an art that is part of the harmonious relationship between man and nature.

It is an historical heritage that the Mill Evo del Borgo carries with love.

We cultivate three different kind of olives: Rasara (an indigenous variety of Arquà Petrarca Village), Leccino and Matosso.

In add, you can find wines (prosecco, serprino, cabernet and muscat), natural jams, honey, chocolates made with extra virgin olive oil. All these products are produced in our Mill. Our philosophy is focus on the quality!

We wanted to respect this teaching and built the mill near the vineyards and olive groves. Our choice was dictated by the desire to make an extra virgin olive oil that is authentic, natural, natural, without dispersing its organoleptic qualities.

The time employed between the harvest process and the squeeze of the olives is very short. In this way, the real Italian extravergine olive oil is created!

The result of the traditional method is a sweet and homogenous oil.

In the traditional method, we use a three-wheels mill that reduces grinding time, avoiding the oxidation and the possible alteration of the final oil

Thanks to the mechanical crushing we obtain scented oils with a strong taste.

The use and constant research of state-of-the-art technologies allows us to work the fruit with a less violent action. This enhances the pleasant taste of olive oil while maintaining all the healthy characteristics of olive. Cold processing also guarantees the preservation of the organoleptic characteristics of freshly picked olives.

Creating oil from freshly harvested olives creates a product rich in flavours, authenticity and quality.

The golden-green oil that is obtained is a sort of olive juice that gives, when tasted, the true scent of the fruit that created it, with all the organoleptic qualities.

Olive oil has always been considered a valuable, rich and important food. We create a superior quality oil, an extra virgin olive oil that transmits to all its healthy properties to those who drink it.

To produce our extra virgin olive oil we combine tradition and innovation through the use of two methods of milling in order to enhance all the organoleptic characteristics that make the oil a healthy and valuable food: the smell, the taste, the aroma, the harmony between the parts and the richness of nutrients that protect health.

We believe that while it is true that “not only does man live of bread”, it is also true that oil is an integral part of the Mediterranean diet. It is a food and as such, besides being good it must also do well!

The Frantoio Evo del Borgo has just this goal: a quality oil, healthy and authentic.

The “rasara” is the olive that is mainly used for the production of our EVO oils. It is autochthonous, historically cultivated in the volcanic soils of the Euganean and Beric Hills, between the area of Padua and Vicenza; it gives the characteristic notes of almond and artichoke.

The olive is fleshy, medium-sized and ovoid-cylindrical in shape, green in colour and with small shades of violet. In our oil we wanted to fit all its taste and its DNA, not wasting and not throwing away anything.

Although the main protagonist of our work is extra virgin olive oil, we are committed to producing different food and non-food products.

In fact you can find wines (prosecco, serprino, cabernet and moscato), compotes of fruit, honey, chocolate with extra virgin olive oil … and not only that!

Many products, many if you think that behind all this there are 6 arms working in unison, all united by a single desire: PRODUCE SOMETHING OF GOOD AND HEALTHY.

E dall’olio EVO, al vino, alla cosmesi naturale passa un unico filo rosso: la qualità.