To produce our extra virgin olive oil we combine tradition and innovation through the use of two methods of milling in order to enhance all the organoleptic characteristics that make the oil a healthy and valuable food: the smell, the taste, the aroma, the harmony between the parts and the richness of nutrients that protect health.
We believe that while it is true that “not only does man live of bread”, it is also true that oil is an integral part of the Mediterranean diet. It is a food and as such, besides being good it must also do well!
The Frantoio Evo del Borgo has just this goal: a quality oil, healthy and authentic.
The “rasara” is the olive that is mainly used for the production of our EVO oils. It is autochthonous, historically cultivated in the volcanic soils of the Euganean and Beric Hills, between the area of Padua and Vicenza; it gives the characteristic notes of almond and artichoke.
The olive is fleshy, medium-sized and ovoid-cylindrical in shape, green in colour and with small shades of violet. In our oil we wanted to fit all its taste and its DNA, not wasting and not throwing away anything.
Although the main protagonist of our work is extra virgin olive oil, we are committed to producing different food and non-food products.
In fact you can find wines (prosecco, serprino, cabernet and moscato), compotes of fruit, honey, chocolate with extra virgin olive oil … and not only that!
Many products, many if you think that behind all this there are 6 arms working in unison, all united by a single desire: PRODUCE SOMETHING OF GOOD AND HEALTHY.
E dall’olio EVO, al vino, alla cosmesi naturale passa un unico filo rosso: la qualità.