Our pitted black olives require a delicate process of processing: they are soaked in large pots with water and salt and, once a day for about twenty days, we mix them carefully to remove the sensation of bitterness. Only at this point are they deprived of the core and kept in glass jars where we have added our Extra Virgin Olive Oil and salt. Perfect as a condiment for pasta dishes based on fish or vegetables or to combine refined seconds. INFO Ingredients: 59% pitted black olives, 40% extra virgin olive oil, salt. Net weight: 180 g.