Liquor obtained by hand according to the ancient recipe, from the infusion of olive leaves from the Euganean Hills.
Intense green colour, slightly cloudy because, in order to preserve its organoleptic characteristics, it was decided not to filter. Fresh and enveloping taste, reminiscent of herbaceous and olive leaf scent, a pleasantly bitter and sweet finish.
Perfect for pleasantly refreshing the palate after a meal.
Serve cool, between 4°C and 8°C, in tulip-shaped goblets.
Alcohol content: 28°.
Content: 500 ml.