Chocolate and olive oil at first sight do not have much in common: one sweet and one salty, one light and the other dark. Extra virgin olive oil is a good ingredients for chocolate. It gives creaminess, density and lightness at the same time. Olive oil, especially Evo oil, makes chocolate softer, creamy and digestible. Frantoio Evo want to create a product that get NO GMO and gluten-free product, because everyone’s goodness is all. The types of chocolate we offer are: dark chocolate, milk chocolate and chocolate pralines (dark, milk and white) all of them based of extra virgin olive oil.