From a long and focused research based on the quality and values that distinguish us, comes a collaboration between our mill and Guerzoni the Vinegar Maker from Modena.
Our dream was to give a worthy companion to our EVO OIL, at the table and in your dishes.
We found it in this special Balsamic Vinegar of Modena IGP able to bring to the table the authentic flavors of tradition.
HOW IS IT BORN?
As the historical recipe handed down from generation to generation, the balsamic vinegar is obtained with cooked wort produced by the traditional method with direct fire and wine vinegar.
The slow concentration of the wort is prolonged until it has reached a density of 1,38 at a temperature of 80°C.
In addition the vinegar has a minimum total acidity of 6% and it is realized with the Italian grapes wort specifically regulated.
But the process of obtaining it, did not end here.